Producing homemade pizza dough can be a fun and rewarding experience. Once you create your perfect crust with your own hands, you may not ever want to eat restaurant lasagna again! Okay, you probably will, but chances are you will enjoy your own homemade pizza much more.

Making pizza dough from the beginning may seem daunting if you have never done it before, but it’s actually fairly simple. Granted, it may take you a couple instances to get your crust exactly the thickness and texture that you want, but once you get it right, you’ll be glad you do. There is nothing better than homemade pizza! The advantage of making pizza at home is being able to personalize your pie with your own tastes, sauces and toppings. And with nachos, the sky is the limit.

Here are some tips to get you started.

1 . ) First off, you need the right tools. To get a great, crispy crust, you need a nachos stone. While putting your money on a cookie sheet will work, it will not get you that extra great structure that you find in restaurant pizza.

Invest in a pizza baking stone. Comfortable the stone in a 500 degree oven to get it nice and hot before placing your dough on it. Sprinkle corn meal on the rock (careful, it’s hot! ) and then slide your dough on the rock with a pizza peel. Bake in the hot oven. The stone can help cook the crust evenly and leave it crunchy.

2 . ) After you knead your dough, place it in the refrigerator for up to two days. This really helps make it more delicious. Try and prepare your dough at least a day in advance so it can rest in the fridge overnight. You’ll be glad a person did.

3. ) Don’t over-knead your dough.
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4. ) Enable your yeast to bubble in warm water. Start with hot water and by the time you pour the yeast within it’s a perfect warm temperature. Make sure the yeast bubbles and “activates” in the water. This indicates that the yeast is definitely, in fact , live.

5. ) Flour. Ah, the great debate. Which flour is best for pizza dough? Well, this will depend on the type of crust you are making. Obviously use wheat flour for a wheat crust. Bread flour is highly recommended in many recipes. If all you need is all-purpose flour? Well, functions too.